Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen
Witches' Brew Recipe photo by Taste of Home
Witches’ Brew
Witches' Brew Recipe photo by Taste of Home
Witches’ Brew
Prep Time
15 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 1 cup sugar
- 1 cup water
- 8 medium kiwifruit, peeled and quartered
- 1/2 cup fresh mint leaves
- 1 cup vodka, optional
- 1 liter ginger ale, chilled
- Ice cubes
Directions
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
- Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
- Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts
1 cup: 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.